Indulge your culinary senses with this delicious Prime Pairings recipe of Lamb Carpaccio Crostini topped with Blackberry Balsamic Reduction.
While the recipe name sounds like it belongs on high-end restaurants appetizer menu (and it does!), this was quite simple to make right in your home kitchen. The star of the show is the lamb carpaccio that is perfectly seasoned from the Arrowood Sonoma Spice Blend and pairs wonderfully with a bold wine like their Knights Valley Cabernet Sauvignon. I’ve learned that by simplifying dishes really allows the ingredients to shine!
What I love most about this dish is the combination of the seared lamb loin with the blackberry balsamic reduction. The acidity of the reduction pairs wonderfully with the spice notes from the Arrowood Sonoma Spice Blend. This is the type of crostini recipe that you and your guests will keep coming back for more! As a home chef with no culinary training, this recipe truly isn’t hard to create. You end up letting the flavors of the spice blend and the blackberry reduction do all the work and your hardest job is to serve it up for your guests to enjoy. Cheers to simple, yet incredibly flavorful prime pairing recipes!
Written By: Kristin Mansky of Modish & Main