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Prime Pairings

Recreate A Summer’s Day In Greece With Shrimp Saganaki

Sauvignon Blanc has always reminded me of my home – there’s nothing like a chilled glass of it on a hot day in Greece. I can’t wait for you to taste our first ever Knights Valley Sauvignon Blanc, which we are releasing now so you can enjoy it this summer. It has refreshing acidity and these beautifully complex aromatics of orange blossom, pineapple, white nectarine, ginger, and honey.

Rosemary Chocolate Truffles

The perfect holiday recipe from Season Cookbook to make for an after-dinner delight or give away as gifts! Pair with the 2016 Arrowood Réserve Spéciale Cabernet Sauvignon. The rich creaminess of the dark chocolate and the herbal aromatics of the rosemary bring out the spice and savory notes in this Sonoma County Cab.

Roasted Beef Tenderloin With Red Wine Glaze

Make any night a special occasion with this delicious Roasted Beef Tenderloin with Red Wine Glaze recipe from the cookbook, Season - A Year of Wine Country Food, Farming, Family & Friends by Chefs Justin Wangler and Tracey Shepos Cenami.

Brunch Burger

This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for those who love a good glass of Malbec to celebrate a weekend brunch. Enjoy with our Arrowood Knights Valley Malbec.

Lamb Burger

It is the best time of the year to enjoy the Arrowood Veranda and Team Arrowood is toasting to the end of summer by cooking up one of our favorite Prime Pairings burger recipes, the Lamb Burger. Expertly paired, winemaker Kristina Shideler’s Proprietary Red has the bold fruit and spice to contrast the savory flavors from this recipe.

California Portobello Burger

Bite into the refreshing, savory flavors of this California Portobello Burger seasoned with a Sonoma spice blend. If you’re looking for a tasty vegetarian recipe or simply wanting to incorporate more veggies into your diet, then your going to love everything about the California Portobello Burger.

Red Wine Braised Short Rib Ragu Served Over Tagliatelle Pasta

Enjoy the savory flavors of red wine braised short rib ragu served over a bowl of tagliatelle pasta. If there is one category of food that I can never get enough of, it’s pasta. Not just any pasta though. After having been to Italy I find it utterly important to buy the highest quality pasta if you want your dish to really hold its own.

Lamb Carpaccio Crostini With Blackberry Balsamic Reduction

Indulge your culinary senses with this delicious Prime Pairings recipe of Lamb Carpaccio Crostini topped with Blackberry Balsamic Reduction. While the recipe name sounds like it belongs on high-end restaurants appetizer menu (and it does!), this was quite simple to make right in your home kitchen.

Paleo, Vegan, And Gluten-Free Holiday Meal Ideas And Wine Pairings

The very words “Thanksgiving dinner” can cause the pulse of even the most experienced entertainers to quicken a bit. It’s the official start of most important entertaining events of the year, which involve many decisions from guest list, to wine pairings, to table décor. And then learning that one of your guests has a particular dietary restriction can send some hosts into a near panic.

The 7 Best Wine Pairings For Wild Game

Arrowood winemaker Kristina Shideler knows a thing or two about pairing wine with wild game. Her husband, Anthony, is an avid hunter and home cook, after all. As a family, they feel passionately about eating seasonally, protein included. She told us in an interview, "A lot of the animals sourced for local game are super localized. Throughout the year, we're eating pretty seasonally. I may be eating a lot of venison this time around and through the winter. Then, there's a jackrabbit season and a turkey season. My husband goes fishing up in Alaska for halibut and salmon."