2015 was my first vintage as winemaker at Arrowood and it has taken four years to see my vision come to life in the glass. Cabernet winemaking is certainly a marathon and not a sprint!
After over 30 years of crafting Sonoma County’s finest Cabernet Sauvignon, it’s safe to say that we at Arrowood Winery have amassed a small wine collection over the years. Okay, small might not be the best word considering that the shelves of our cellar are lined with vintages spanning the last three decades.
This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for those who love a good glass of Malbec to celebrate a weekend brunch. Enjoy with our Arrowood Knights Valley Malbec.
We often talk about our winemaker and winemaking team, but get to know Vineyard Manager, Danny Smith, who has a very important role in the winegrowing process.