After over 30 years of crafting Sonoma County’s finest Cabernet Sauvignon, it’s safe to say that we at Arrowood Winery have amassed a small wine collection over the years. Okay, small might not be the best word considering that the shelves of our cellar are lined with vintages spanning the last three decades.
This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for moms who love a good glass of Cabernet to celebrate Mother's Day. Enjoy with our Arrowood Sonoma Valley Cabernet Sauvignon.
We often talk about our winemaker and winemaking team, but get to know Vineyard Manager, Danny Smith, who has a very important role in the winegrowing process.
The 2018 growing season began with bud break approximately one to two weeks after what has been deemed “normal” in the last five years. Although we received some nice rain following the 2017 harvest, most of the season’s rainfall came in March and continued into April.