Brunch Burger

This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for moms who love a good glass of Cabernet to celebrate Mother's Day. Enjoy with our Arrowood Sonoma Valley Cabernet Sauvignon.

Brunch Burger

  • 1 lb ground pork
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp dried oregano
  • 1/8 tsp nutmeg, freshly ground
  • 1 garlic clove, minced
  • 2 Tbsp onion, minced
  • 2 Tbsp cooking oil
  • 4 cups spinach, packed
  • 4 large eggs
  • Gouda cheese
  • 8 strips bacon, fully cooked
  • 4 brioche burger buns

 

Recipe Instructions: 

  1. Mix the ground pork with salt, black pepper, oregano, nutmeg, garlic, and onion. Form into four patties.
  2. Heat a cast iron pan with 2 Tbsp oil over medium heat. Brown the patties on each side, approximately two minutes per side. Remove.
  3. Fry the eggs in a nonstick pan, seasoning them with salt, and cook to desired doneness. We recommend sunny-side up.
  4. Once the eggs are friend, wilt the spinach in the same pan until most of the liquid has leached out.
  5. Toast the buns, and assemble the burger with remaining ingredients.