Category: Prime Pairings

This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for those who love a good glass of Malbec to celebrate a weekend brunch. Enjoy with our Arrowood Knights Valley Malbec.

BRUNCH BURGER

Ingredients

• 1 LB GROUND PORK
• 1 TSP SALT
• ½ TSP BLACK PEPPER
• ¼ TSP DRIED OREGANO
• 1/8 TSP NUTMEG, FRESHLY GROUND
• 1 GARLIC CLOVE, MINCED
• 2 TBSP ONION, MINCED
• 2 TBSP COOKING OIL
• 4 CUPS SPINACH, PACKED
• 4 LARGE EGGS
• GOUDA CHEESE
• 8 STRIPS BACON, FULLY COOKED
• 4 BRIOCHE BURGER BUNS

Instructions

• Mix the ground pork with salt, black pepper, oregano, nutmeg, garlic, and onion. Form into four patties.
• Heat a cast iron pan with 2 Tbsp oil over medium heat. Brown the patties on each side, approximately two minutes per side. Remove.
• Fry the eggs in a nonstick pan, seasoning them with salt, and cook to desired doneness. We recommend sunny-side up.
• Once the eggs are friend, wilt the spinach in the same pan until most of the liquid has leached out.
• Toast the buns, and assemble the burger with remaining ingredients.