Make any night a special occasion with this delicious Roasted Beef Tenderloin with Red Wine Glaze recipe from the cookbook, Season - A Year of Wine Country Food, Farming, Family & Friends by Chefs Justin Wangler and Tracey Shepos Cenami.
This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for moms who love a good glass of Cabernet to celebrate Mother's Day. Enjoy with our Arrowood Sonoma Valley Cabernet Sauvignon.
It is the best time of the year to enjoy the Arrowood Veranda and Team Arrowood is toasting to the end of summer by cooking up one of our favorite Prime Pairings burger recipes, the Lamb Burger. Expertly paired, winemaker Kristina Shideler’s Proprietary Red has the bold fruit and spice to contrast the savory flavors from this recipe.
Bite into the refreshing, savory flavors of this California Portobello Burger seasoned with a Sonoma spice blend.
Enjoy the savory flavors of red wine braised short rib ragu served over a bowl of tagliatelle pasta.
Indulge your culinary senses with this delicious Prime Pairings recipe of Lamb Carpaccio Crostini topped with Blackberry Balsamic Reduction.
The very words “Thanksgiving dinner” can cause the pulse of even the most experienced entertainers to quicken a bit. It’s the official start of most important entertaining events of the year, which involve many decisions from guest list, to wine pairings, to table décor. And then learning that one of your guests has a particular dietary restriction can send some hosts into a near panic.