Prime Pairings

August 02, 2022

Recreate a Summer’s Day in Greece with Shrimp Saganaki

"Sauvignon Blanc has always reminded me of my home – there’s nothing like a chilled glass of it on a hot day in Greece. I can’t wait for you to taste our first ever Knights Valley Sauvignon Blanc, which we are releasing now so you can enjoy it this summer. It has refreshing acidity and these beautifully complex aromatics of orange blossom, pineapple, white nectarine, ginger, and honey.

November 23, 2021

Rosemary Chocolate Truffles

The perfect holiday recipe from Season Cookbook to make for an after-dinner delight or give away as gifts!

Pair with the 2016 Arrowood Réserve Spéciale Cabernet Sauvignon. The rich creaminess of the dark chocolate and the herbal aromatics of the rosemary bring out the spice and savory notes in this Sonoma County Cab.

roasted beef tenderloin cabernet sauvignon

September 23, 2020

Roasted Beef Tenderloin with Red Wine Glaze

Make any night a special occasion with this delicious Roasted Beef Tenderloin with Red Wine Glaze recipe from the cookbook, Season - A Year of Wine Country Food, Farming, Family & Friends by Chefs Justin Wangler and Tracey Shepos Cenami.

May 10, 2019

Brunch Burger

This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for those who love a good glass of Malbec to celebrate a weekend brunch. Enjoy with our Arrowood Knights Valley Malbec.

September 28, 2018

Arrowood Prime Pairings: Lamb Burger Recipe

It is the best time of the year to enjoy the Arrowood Veranda and Team Arrowood is toasting to the end of summer by cooking up one of our favorite Prime Pairings burger recipes, the Lamb Burger. Expertly paired, winemaker Kristina Shideler’s Proprietary Red has the bold fruit and spice to contrast the savory flavors from this recipe.

June 29, 2018

California Portobello Burger

Bite into the refreshing, savory flavors of this California Portobello Burger seasoned with a Sonoma spice blend.

June 01, 2018

Red Wine Braised Short Rib Ragu Served Over Tagliatelle Pasta

Enjoy the savory flavors of red wine braised short rib ragu served over a bowl of tagliatelle pasta.

May 17, 2018

Lamb Carpaccio Crostini with Blackberry Balsamic Reduction

Indulge your culinary senses with this delicious Prime Pairings recipe of Lamb Carpaccio Crostini topped with Blackberry Balsamic Reduction.

November 15, 2017

Paleo, Vegan, and Gluten-Free Holiday Meal Ideas and Wine Pairings

The very words “Thanksgiving dinner” can cause the pulse of even the most experienced entertainers to quicken a bit. It’s the official start of most important entertaining events of the year, which involve many decisions from guest list, to wine pairings, to table décor. And then learning that one of your guests has a particular dietary restriction can send some hosts into a near panic.