Prime Pairings

Rosemary Chocolate Truffles

The perfect holiday recipe from Season Cookbook to make for an after-dinner delight or give away as gifts!

Pair with the 2016 Arrowood Réserve Spéciale Cabernet Sauvignon. The rich creaminess of the dark chocolate and the herbal aromatics of the rosemary bring out the spice and savory notes in this Sonoma County Cab.

Brunch Burger

This 4-ounce sausage patty brunch burger with bacon, wilted spinach, a fried egg, and gouda on brioche bun is a lovely indulgence for those who love a good glass of Malbec to celebrate a weekend brunch. Enjoy with our Arrowood Knights Valley Malbec.

Arrowood Prime Pairings: Lamb Burger Recipe

It is the best time of the year to enjoy the Arrowood Veranda and Team Arrowood is toasting to the end of summer by cooking up one of our favorite Prime Pairings burger recipes, the Lamb Burger. Expertly paired, winemaker Kristina Shideler’s Proprietary Red has the bold fruit and spice to contrast the savory flavors from this recipe.

California Portobello Burger

Bite into the refreshing, savory flavors of this California Portobello Burger seasoned with a Sonoma spice blend.

Paleo, Vegan, and Gluten-Free Holiday Meal Ideas and Wine Pairings

The very words “Thanksgiving dinner” can cause the pulse of even the most experienced entertainers to quicken a bit. It’s the official start of most important entertaining events of the year, which involve many decisions from guest list, to wine pairings, to table décor. And then learning that one of your guests has a particular dietary restriction can send some hosts into a near panic.