The 2018 growing season began with bud break approximately one to two weeks after what has been deemed “normal” in the last five years. Although we received some nice rain following the 2017 harvest, most of the season’s rainfall came in March and continued into April.

When you visit the tasting room on the Arrowood estate, there are a handful of people you’ll meet behind the bar. Get to know more about tasting room associate, Cathy Gerhart.

The question of how to taste wine is often asked by those who are new to wine tasting. This is a great question and the formula for evaluating wine is essential to what we do here at the winery. With the upcoming Fall release, we have six great new vintages to explore, but have decided to take a more in-depth look at the process with one of our favorites - an extremely limited, Tasting Room-exclusive: the 2015 Knights Valley Malbec.

It is the best time of the year to enjoy the Arrowood Veranda and Team Arrowood is toasting to the end of summer by cooking up one of our favorite Prime Pairings burger recipes, the Lamb Burger. Expertly paired, winemaker Kristina Shideler’s Proprietary Red has the bold fruit and spice to contrast the savory flavors from this recipe.