Bite into the refreshing, savory flavors of this California Portobello Burger seasoned with a Sonoma spice blend.
If you’re looking for a tasty vegetarian recipe or simply wanting to incorporate more veggies into your diet, then your going to love everything about the California Portobello Burger. I’m even willing to bet that if you serve it to your non-vegetarian friends (like I did), they won’t miss the meat even one bit. The portobello mushroom is perfectly seasoned with Arrowood Vineyards Sonoma spice blend that contains dried black trumpet mushrooms, pink peppercorns, Espelette pepper, cocoa powder & additional herbs and spices. To give it that California flare, we topped it with melted gruyere cheese, roasted tomatoes and crushed avocado. Yum, yum and yum!
This is one of those recipes where it only takes one bite and you feel like you’ve knocked it out of the park. There are so many delicious flavors going on in this California Portobello Burger that you just keep going back for more, bite after bite. I can’t wait to serve these up to some friends this summer out on the back patio alongside a few bottles of my favorite Arrowood Vineyards Knights Valley Cabernet Sauvignon. The wine balances perfectly with the savoriness of the portobello mushroom and fresh flavors of the melted gruyere, roasted tomatoes and crushed avocados.
We’ve got a few extra portobello mushrooms in the fridge and can’t wait to make another round of these burgers. Hey, we have to do a fair amount of "taste testing" before we serve it to our friends right? Cheers to tasty summer ahead!
Try out some of the other delicious recipes we’ve made using the Sonoma Spice Blend like the Red Wine Braised Short Rib Ragu served over Tagliatelle Pasta or the Lamb Carpaccio Crostini with Blackberry Balsamic Reduction.
Written By: Kristin Mansky of Modish & Main