Get to know Isabelle Herve, Laboratory Manager at Arrowood, and how her role is essential to the Winemaking process.
We often talk about our winemaker and winemaking team, but get to know Vineyard Manager, Danny Smith, who has a very important role in the winegrowing process.
When you visit the tasting room on the Arrowood estate, there are a handful of people you’ll meet behind the bar. Get to know more about tasting room associate, Cathy Gerhart.
Arrowood enologist, Noel Hinojosa, grew up in Washington state’s Yakima Valley. Surrounded by orchards, vineyards, and hops, his childhood was spent around and working in agriculture. He trained hop vines in the spring, and summers were spent picking cherries as soon as school let out. This was followed by apricot harvest, vineyard leafing, and finally apple harvest in the early fall.
Carol Homrighouse is one of the smiling faces behind the tasting room bar on the weekends at Arrowood Winery. A native of San Francisco and all-around wine lover, Carol began working at Arrowood in June of 2017