Red Wines

2013 Knights Valley Cabernet Sauvignon


Knights Valley
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Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.

 2013 Sonoma Valley Cabernet Sauvignon


Sonoma County
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Red fruit dominates this wine, with dark cherry and raspberry jam mixed with a hint of cola. A smooth, opulent mouthfeel is paired with a weighty texture and secondary notes of chocolate and white peppercorn.

 2013 Alexander Valley Cabernet Sauvignon
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High toned blue fruit flavors are paired with hints of violet, walnut, and clove, with savory elements of black olive and black tea as well. The wine is elegantly structured, with a bright acidity that defines the palate.
2011 Monte Rosso Vineyard Cabernet Sauvignon


Sonoma Valley
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 Originally planted in 1880, Monte Rosso vineyard sits at an elevation of nearly 1,000 feet on the southwest hills of the Mayacamas Mountains in Sonoma Valley. Known for its bright red, iron-rich soils, we source from one of the oldest blocks with vines of 80 years that makes up our dark, complex and intense Cabernet Sauvignon.
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Fresh fruit and savory aromas collide to create complex aromatics of red cherry, violet and leather. The palate offers notes of toasted hazelnut and cardamom. The wine’s dense structure is supported by acidity and firm tannins that will age effortlessly for many years.
2012 Réserve Spéciale Cabernet Sauvignon
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When collaboration between winemaking and terroir is near perfection, we are able to give a wine the designation of Réserve Spéciale. This is Arrowood's signature Cabernet Sauvignon, composed of our finest barrels of wine sourced from select vineyards in Sonoma Valley. Lush, layered and complex, this wine captures the fingerprint of the variety, the character of terroir, and our finest representation of the vintage.


Sonoma Valley
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Our Malbec is sourced from Justi Creek Vineyard in Sonoma Valley, a benchland site with gravely soils and eastern exposure. This site produces small berries that give dense and rich texture and has always displayed the intense spicy character this grape is known for. 
Sonoma County Merlot


Sonoma County
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Sourced from the Sonoma County AVA this Merlot focuses on bright and red fruit aromatics. Red cherry, dried fig, boysenberry and hints of cocoa dance on the palate while notes of toasted oak create a round mouthfeel. The finish is highlighted by black fruit flavors and cocoa.

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The 2013 Proprietary Red is a multi-layered wine with aromas of black plum and contrasting flavors of earth,underbrush, tarragon and savory black olive notes. This wine has an elegant structure with well-integrated tannins and a long finish that continues to evolve on the palate.
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This wine displays aromas of fresh peach, grapefruit and watermelon with refreshing notes of hibiscus and summer flowers. There is bright acidity and minerality on the palate, making this Rosé perfect for pairing with food. It’s especially nice with hard aged cheeses.