Red Wines

2013 Knights Valley Cabernet Sauvignon


Knights Valley
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Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.


Sonoma County
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The 2014 Sonoma Valley Cabernet Sauvignon is red fruit dominated, with dark cherry, huckleberry, and floral tones of chicory and violet. Roasted coffee and a hint of anise appear on the palate, along with a smooth and opulent mouthfeel and weighty texture.
 2013 Alexander Valley Cabernet Sauvignon
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High toned blue fruit flavors are paired with hints of violet, walnut, and clove, with savory elements of black olive and black tea as well. The wine is elegantly structured, with a bright acidity that defines the palate.
Monte Rosso Vineyard Cabernet Sauvignon


Sonoma Valley
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The iron-like minerality on both the nose and palate is a reflection of the rocky red volcanic soils of the Monte Rosso vineyard, originally planted in 1880. Intense aromatics of cassis and dried blueberries pour out of the glass, along with a hint of juniper and cola.  The wine has a powerful structure that presents itself on the front palate, followed by an opulent mid-palate and savory sweet finish of cherry compote.
94+ points - Antonio Galloni, Vinous, March 2017


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Fresh fruit and savory aromas collide to create complex aromatics of red cherry, violet and leather. The palate offers notes of toasted hazelnut and cardamom. The wine’s dense structure is supported by acidity and firm tannins that will age effortlessly for many years.
Réserve Spéciale Cabernet Sauvignon Bottle Shot
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The 2013 Réserve Spéciale presents with a nose of seductive dark fruit and aromas of blackberry, fresh fig and licorice, followed by fresh notes of dark cherry and violet as the wine opens. Framed by a firm structure and silky elegance, the lush texture is what truly defines the Réserve Spéciale. Long barrel aging and a year of bottle age prior to release ensure this wine is ready to drink now; however, those that hold onto it will be rewarded with an aging potential of 20+ years.
93 points - Antonio Galloni, Vinous, March 2017
Sonoma County Merlot


Sonoma County
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Sourced from the Sonoma County AVA this Merlot focuses on bright and red fruit aromatics. Red cherry, dried fig, boysenberry and hints of cocoa dance on the palate while notes of toasted oak create a round mouthfeel. The finish is highlighted by black fruit flavors and cocoa.

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The 2013 Proprietary Red is a multi-layered wine with aromas of black plum and contrasting flavors of earth,underbrush, tarragon and savory black olive notes. This wine has an elegant structure with well-integrated tannins and a long finish that continues to evolve on the palate.
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This wine displays aromas of fresh peach, grapefruit and watermelon with refreshing notes of hibiscus and summer flowers. There is bright acidity and minerality on the palate, making this Rosé perfect for pairing with food. It’s especially nice with hard aged cheeses.
Arrowood Sonoma County Malbec


Sonoma County
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The alluring nose of dark forest fruit, licorice and nutmeg speaks to the inherent spice and exotic fruit character that makes Malbec so unique, while the palate offers hints of dark chocolate and cassis. Elegant yet generous, this wine is marked by its velvety structure and silky finish.