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About The Wine
Every great wine producing region has its signature grapes, the one, two or even three varieties that thrive in the local terroir. For most of the 20th century, Sonoma County’s Dry Creek Valley was considered one of California’s leading appellations for Zinfandel and Sauvignon Blanc. The wines seemed to have a varietal purity that was unmatched elsewhere in the state. Then about a decade or so ago, a third grape joined the fold. Dry Creek demonstrated it could produce Syrahs that were worthy of serious recognition. The reason? The usual culprits climate and soil.

The Kuljian Vineyard is located off Westside Road in Dry Creek. It sits atop a sandy/loam bench thick with pebbles, rocks and stones. The climate is warm enough to fully ripen Syrah, yet cool enough to produce a wine with structure, elegance and equilibrium. At only 1.5 acres, Kuljian is one of the tiniest vineyards we harvest.