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Tasting Notes
Our 2005 Sonoma County Cabernet Sauvignon is deep, dense and highly aromatic. The nose is saturated with plums, cassis, currants, vanilla, earth and toast. The palate is intense and well supported by finely integrated tannins and balanced acidity. As with many of our Cabernet Sauvignons, this wine drinks beautifully in its youth and should continue to improve over the next decade.

About The Wine
Our 2005 Cabernet Sauvignon comes primarily from organic or sustainably-farmed vineyards along the benches, hillsides and mountains set in the morning shadow of the Mayacama Mountain Range. This area of eastern Sonoma County is ideal ground for Cabernet Sauvignon. It has the ability to fully ripen all of the Bordeaux varieties without sacrificing elegance and structure. Its best wines are noteworthy for their concentration, style and character.

Varietal Composition: 94.8% Cabernet Sauvignon, 3.2% Malbec, 2.0% Petit Verdot
Appellation: Sonoma County
Viticultural Areas/Vineyards: Sonoma Valley (90.3%) - Monte Rosso Vineyards, Smothers Remick Ridge Vineyards (certified organic), Murray Farms, Lasseter Vineyards (certified organic), Los Chamizal Vineyard, Arrowood Estate Vineyards (organically farmed); Dry Creek Valley (6.7%) - Oddone Vineyards; Alexander Valley (3.0%) - Hoot Owl Creek Vineyards
Harvest Dates: September 15 through October 21, 2005
Average Sugar at Harvest: 25.4 Brix
Average pH (Harvest/Bottling): 3.4/3.7
Average Total Acid (Harvest/Bottling): .79g per 100ml/.57g per 100ml
Aging: Aged predominately in French and American oak barrels for 24 months; unfined, unfiltered
Alcohol by Volume: 15.6%
Release Date: January 2009
Total Production: 7,530 cases