 |
|
|||
|
 |
|||
|
|
|||
|
 |
|||
|
|
|||
|
1999 Arrowood
Chardonnay Réserve Spéciale, Cuve Michel Berthoud Region/Origin: Sonoma County Residual Sugar: Dry Total Acid: .85g per 100ml/.47g per 100ml Alcohol: 13.9% Final pH: 3.5 Blend: 100% Chardonnay Winemaker's NotesOur Reserve Chardonnays are known for their rich, lush fruit flavors, and incredible depth and complexity of character. This rich, full-bodied, aromatic Chardonnay exudes flavors of peach, tropical fruits and honey. Notes of hazelnut and a hint of complex oak flavors in the background are followed by a long, rich finish with nuances of spice and vanilla. VintageThis wine is crisp, balanced and well integrated. While delicious now, we feel it will age well for many years to come. This 1999 Reserve Chardonnay is a stunning wine destined to become a classic. VineyardThe majority of grapes for this vintage were grown in the cool climate of the Russian River Valley, with a small amount from the cooler Sonoma- Los Carneros region. In contrast to some of Sonoma County's warmer microclimates, these cooler regions allow the fruit to ripen slowly and evenly to full maturity, producing especially mouthfilling, flavor-packed, concentrated flavors. Viticultural Areas/Vineyards: Russian River Valley - Alary Ranch, Preston Ranch Sonoma-Carneros - Alta Vista Vineyards Fermentation & Aging We hand selected what we considered to be exceptional Chardonnay lots and fermented and aged each lot separately in new and seasoned French oak barrels sur lies (on the yeast) for eight months. The lots were then blended and aged in new and one year old French oak barrels for an additional five months. During fermentation the wine underwent malolactic fermentation, which reduces acid content and encourages the emergence of subtle complexities, imparting a creamy, voluptuous, almost fleshy mouthfeel to the wine. In keeping with our non-interventional style and to maximize complexity, we chose to neither fine nor filter the wine. Chef's Suggestions Our Reserve Chardonnay will complement almost any seafood or chicken dish, or pasta with cream sauce. For a fun, delicious treat, try it with sliced pear and mango, with a little Gouda, Blue or Swiss cheese on the side. |
|||
|
|
|||
|
 |
|||
|
|
|||
|
Arrowood > Our Wines > Archives > Winemaker's Notes | |||
|
|
|||